うなぎの成康

Specials

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  [Eel rice bowl] Plum (half an eel)

  2200 yen(Tax included)

  *Includes soup, pickles, Japanese pepper, green onions, and wasabi *Extra rice is available for an additional 100 yen (tax included) *The photo shows the meal served inside the restaurant./This is an eel rice dish made with half an eel.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.

  1/10

  

  [Eel rice bowl] Plum (half an eel)

  2200 yen(Tax included)

  *Includes soup, pickles, Japanese pepper, green onions, and wasabi *Extra rice is available for an additional 100 yen (tax included) *The photo shows the meal served inside the restaurant./This is an eel rice dish made with half an eel.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.

• 

  [Eel rice bowl] Take (3/4 eel)

  3200 yen(Tax included)

  *Includes soup, pickles, Japanese pepper, green onions, and wasabi *Extra rice is available for an additional 100 yen (tax included) *The photo shows the meal served inside the restaurant./This is an eel rice bowl made with 3/4 eels.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.

  1/10

  

  [Eel rice bowl] Take (3/4 eel)

  3200 yen(Tax included)

  *Includes soup, pickles, Japanese pepper, green onions, and wasabi *Extra rice is available for an additional 100 yen (tax included) *The photo shows the meal served inside the restaurant./This is an eel rice bowl made with 3/4 eels.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.

• 

  [Eel rice bowl] Matsu (1 eel)

  3600 yen(Tax included)

  *Served with soup, pickles, Japanese pepper, green onions, and wasabi. *Extra rice is available for an additional 100 yen (tax included). *The photo shows the meal served inside the restaurant./A luxurious eel rice bowl made with a whole eel.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.

  1/10

  

  [Eel rice bowl] Matsu (1 eel)

  3600 yen(Tax included)

  *Served with soup, pickles, Japanese pepper, green onions, and wasabi. *Extra rice is available for an additional 100 yen (tax included). *The photo shows the meal served inside the restaurant./A luxurious eel rice bowl made with a whole eel.They use only domestically produced ingredients, and their secret sauce, made with aged soy sauce stored in barrels, brings out the flavor of the eel and gives it a moist texture.It comes with soup, pickles, fragrant domestic Japanese pepper, garnished with green onions and wasabi.